Crispy, crunchy carrots. One of our favorite treats right out of the garden. My kids asked all summer long if they could dig a carrot while we worked and I always told them yes! Why not enjoy it fresh and teach them a love of healthy foods. They learned how to carefully dig them up and rinse them. Then you could hear them crunching and chomping all over the garden. Next year we need to at least double our carrots!
Eventually they all come out of the garden and then what? We all want to keep enjoying those carrots.
Well, some get eaten fresh, obviously. I’ve canned and frozen them which is fine. But what happens when in January you get that hankering for a crisp, crunchy carrot? Don’t tell me to go to Aldi and grab some baby carrots. It’s just not the same! Even the organic carrots don’t taste even remotely like the fresh ones from our own land.

I’ve discovered over the years that you can preserve them just as they are! I get an inexpensive plastic tote and some inexpensive tube sand and start layering. Sand, carrots, sand, carrots, all the way to the top! Other than digging them straight out of the garden, my kid’s favorite thing to do is dig in the tub of sand and pull out a fresh carrot! Just rinse them off and they’re perfect.


Eventually, come February or March they start to get a little soft. Then I pull them all out and freeze or can them to throw them in soups and hot dishes for the rest of winter. Nothing goes to waste!
And next summer, carrot seeds are going into the ground much earlier so hopefully we can enjoy them earlier too!
Someone asked me recently, did you grow up gardening and canning and preserving? Nope. I’ve just decided that each year I’m going to learn something new when it comes to homesteading and becoming self-sufficient. And God has been faithful to put very knowledgeable people, who I can learn, from in my path.
When we moved to this property, one of my top priorities was to give my kids a place to run and be free to be themselves. I still love and cherish that priority. But the Lord laid a new one on my heart since we’ve moved here: to be self sufficient in healthy ways. With as tumultuous as this world is, with food chains being sabotaged, with prices increasing across the board, with unrest, the Lord is still good. And He’s given us this haven that we so desired and has blessed it beyond our wildest dreams. As I lay up food for the winter I can’t help but think of Ma Ingalls and smile. The first settlers did it! And their lives were much more rough without plumbing, electricity, and heat! God is providing for us each and every day in multiple ways, one of which is crispy, crunchy carrots!
































